Press the meat in your hand to seal everything up, but be careful not to break the yolk.Ī final coating of flour before going into the egg wash.īreadcrumbs next, then toss it into the deep fry!ĭan Whalen considers these to be the Gushers of the appetizer world. I used ground beef for this recipe, but if you want it to be more breakfasty, try some loose breakfast sausage.Ī little flour on the egg, then wrap it in some of the ground meat. Wrap in a thin layer of meat and press into your hand in an effort to seal the. Once I got the hang of it, it went pretty quick and I didn't sacrifice any more eggs. Roll out the beef or sausage very thin and lightly salt. After losing a couple eggs, I decided that cracking the shell all over, then peeling in a spiral starting at the top was the best strategy. Peeling a quail egg is a bit harder than your normal eggs, and there is sort of a plastic-y film between the shell and the white. I decided that 1 minute and 50 seconds in a hard boil situation was perfect to get a solid white and a liquid yolk. This makes them perfect for those who enjoy high-protein diets. Quail eggs have about 2 more protein than a chicken eggs. I tested a few to find out the perfect amount of time they needed to cook. One of the most significant differences between a chicken egg and a quail is that they are higher in protein, most likely due to the higher yolk content. Call around to a couple stores in your area and you might be surprised by who has them in stock. Quail eggs might be hard to find for some, but I have a place near me that always has them. If you cook your eggs right, the sauce is INSIDE! Because they are bite-sized, you can pop the whole thing into your mouth and get a nice explosion of creamy egg yolk.
![quail eggs quail eggs](https://i.pinimg.com/originals/4d/7c/08/4d7c084adf949102cb02270e15d9435e.jpg)
My favorite thing about these Scotch Quail Eggs is you don’t need a dipping sauce.
Quail eggs trial#
Because of this, it took a little trial and error on my end, but I can tell you that this final recipe is awesome. Jiggle them around for four minutes or so. This recipe checked off two things that have been on my culinary to-do list for a long time: Using quail eggs, and making Scotch eggs. Soy grilled quail eggs with sesame salt Scatter the sesame seeds inside a nonstick pan and place it on medium heat. It takes over 5 quail eggs to equal one large chicken egg.
Quail eggs full#
Internet law states that miniature things are always cuter than their full sized counterparts.įollowing this basic decree, I decided to make some Scotch eggs using tiny quail eggs instead of the common chicken egg.